Holiday Menu
Happy Valentine’s Day
Holiday Menu
12 – 9 PM
Large selection of Wines and Cocktails
COLD ANTIPASTO
Burrata __ Soft, fresh Italian cheese, with prosciutto, sliced tomatoes and roasted red peppers. Topped with balsamic glaze. 22.95
Cold Antipasto per Due __ A dish for two. Assorted appetizers consisting of fresh Mozzarella and Provolone cheese and Soppressata, roasted red peppers, artichoke hearts, green olives, prosciutto di Parma and sliced melon. 35.95
Shrimp Cocktail __ Shrimp served with cocktail sauce. 22.95
Insalata di Mare __ Shrimp, calamari, baby octopus and scungilli. Marinated in lemon, garlic, extra-virgin olive oil and fresh herbs. 24.95
Salmone Affumigato __ Thin layered smoked salmon served with diced asparagus and red onions over pesto sauce. 24.95
HOT ANTIPASTO
Mozzarella in Carroza __ 16.95
Stuffed Mushrooms__ Stuffed with crabmeat in a Bechamel sauce. 19.95
Oysters Rockefeller __ Stuffed with onions, spinach, bacon and breadcrumbs in light lemon butter sauce. 23.95
Antipasto Bella Mamma __ (A dish for two) Stuffed Mushrooms, eggplant rollatine, shrimp, mussels, clams oreganata, mozzarella in carroza and fried calamari. 42.95
Clams Casino __ Baked Clam on the half shell, breadcrumbs, peppers, onions, and bacon 17.95
Zucchine Flower __ Fried with Mascarpone and Ricotta cheese 17.95
Calamari Fritti __ Fried calamari with tomato basil sauce on the side. 22.95
SALAD & SAUTEED SIDES
Insalata Tricolore __ Radicchio, arugula, Belgium endive, red onions, and tomatoes, tossed in extra-virgin olive oil and balsamic vinegar. 12.95
Caesar Salad __ 12.95
Sautéed Broccoli Rabe. 13.95
PESCE - SEAFOOD
Linguine alle Vongole __ Little neck and chopped clams sautéed in extra virgin olive oil, garlic, basil and white wine. 36.95
Gamberoni FraDiavolo __ Shrimp sautéed in a fresh plum tomatoes hot sauce. Over a bed of linguine. 36.95
Flounder and Shrimp Francese __ Shrimp and Flounder dipped in egg, sautéed in lemon, white wine and spices. Served over capellini pasta. 45.95
Zuppa di Pesce __ A special combination of lobster tail, scallops, shrimp, clams, calamari and mussels in a red seafood sauce. Served on a bed of linguine. 52.95
Salmone e Canestreli al Forno … Salmon and Scallops baked With Seasoned Breadcrumbs, Garlic, Olive Oil and a touch of fresh tomato. Served over fresh baby field greens. 45.95
Linguine Malafemmina … Lobster tail, shrimp and clams sautéed with wild mushrooms, fresh tomato, garlic, and white wine. Served over linguine pasta. 48.95
VITELLO - VEAL
Vitello Parmigiana __ Breaded veal cutlet topped with mozzarella cheese in a marinara sauce. 36.95
Veal and Shrimp Francese __ Dipped in egg, sautéed in lemon, white wine and spices. 38.95
Saltimbocca __ Veal medallions served over fresh spinach. Topped with prosciutto and mozzarella cheese, in sherry wine brown sauce. 36.95
POLLO - CHICKEN
Pollo alla Parmigiana __ Breaded breast of chicken topped with mozzarella in a marinara sauce. 32.95
Pollo alla Francese __ Breast of chicken, dipped in egg, sautéed in lemon, white wine and spices. 32.95
Pollo alla Vodka __ Grilled and sliced breast of chicken served over rigatoni sautéed in vodka pink cream sauce. 35.95
Pollo Rollatine __ Breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts; Sautéed with shiitake mushrooms, cream and demi-glaze sauce with a touch of Marsala wine. Surrounded by cheese tortellini and green peas. 36.95
PASTA
Rigatoni alla Vodka __ Rigatoni pasta in a pink vodka cream sauce. 28.95
Lobster Ravioli San Remo __ with sautéed shrimp, asparagus and shiitake mushrooms; served in a roasted garlic and brandy cream sauce. 39.95
Capellini Barese __ Angel hair pasta with shrimp, Italian sausage and broccoli. Sautéed in garlic and olive oil sauce. 38.95
Fettuccine Alfredo con Gamberi__ Shrimp and fettuccine pasta sautéed with cream and freshly grated parmesan cheese. 38.95
Fettuccine alla Vittoria __ Fettuccine pasta sautéed with onions, peas, wild mushrooms, prosciutto, shrimp, a touch of fresh tomatoes and cream. 38.95
FROM OUR GRILL
New Zealand Rack of Lamb __ Grilled New Zealand rack of lamb topped with mushrooms in a Barolo red wine sauce. Served with sautéed broccoli rabe. 62.95
For the kids 12.95
Mare e Terra __ Surf and Turf. Grilled filet mignon and lobster tail. 62.95
Fileto di Manzo Amalfi __ Grilled filet mignon topped with roasted shallots, shrimp and Shiitake mushrooms in a cognac cream sauce. 62.95
Bistecca alla Griglia __ Grilled to your taste New York Black Angus strip steak. 62.95
PER Il BAMBINI
Baked Zitti
Fettuccine Alfredo
Chicken Parmigiana
Veal Parmigiana
Chicken Fingers
Cheese Ravioli
