Dinner Menu

Shrimp, calamari, scungilli, and octopus marinated in lemon, garlic, extra-virgin olive oil, and fresh herbs. GF

Fresh mozzarella and provolone cheese, prosciutto di Parma, tomatoes, roasted red peppers, sopressata, mushrooms, and olives.

Classic jumbo shrimp cocktail. GF

Thinly sliced filet mignon with imported provolone, basil sauce, and fresh arugula. GF

Baked stuffed mushrooms with our signature crabmeat stuffing.

Chef's selection of clams oreganata, stuffed mushroom, mozzarella in carrozza, eggplant rollatini, New Zealand mussels, and shrimp baked to perfection.
For One 15.95 | For Two 28.95

Mozzarella and ham layered between bread, dipped in egg and Pecorino Romano, lightly breaded and fried. Served with tomato sauce.

Baked stuffed clams with seasoned oreganata topping.

Rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella.

Herb-breaded fried zucchini.

Crispy fried calamari served with your choice of hot or sweet tomato basil sauce.

Angel hair pasta with shrimp, Italian sausage, and broccoli sauteed in garlic and olive oil. GF Pasta Available

Cavatelli pasta sauteed with broccoli, garlic, extra-virgin olive oil, and parmesan cheese. GF Pasta Available
Add Grilled Chicken +5.95

Fettuccine with onions, peas, wild mushrooms, prosciutto, shrimp, fresh tomatoes, and cream. GF Pasta Available

Little neck and chopped clams sauteed with garlic, basil, olive oil, and white wine. GF Pasta Available

Rigatoni sauteed with garlic, olive oil, broccoli, pignoli nuts, and sun-dried tomatoes. GF Pasta Available

Homemade layers of pasta, three cheeses, meat, tomato sauce, and Italian seasonings.

Imported rigatoni tossed in a delicate vodka cream sauce. GF Pasta Available
Add Grilled Chicken +5.95
Add Grilled Shrimp +8.95

Angel hair pasta with sauteed shrimp, garlic, olive oil, fresh tomatoes, and arugula. GF Pasta Available

Potato dumplings sauteed with tomato sauce, fresh basil, and parmesan cheese.

Chicken tenderloins with Italian sausage, peppers, onions, mushrooms, and potatoes in a fragrant wine, lemon, and garlic reduction.

Breaded chicken cutlet topped with mozzarella and house-made tomato sauce.

Pan-seared chicken breast with wild mushrooms in a classic Marsala wine sauce.

Chicken breast lightly coated in egg and sauteed in lemon, butter, and white wine.

Chicken breast stuffed with prosciutto, mozzarella, spinach, and artichokes in a Madeira mushroom cream sauce, served with tortellini and peas.

Chicken sauteed with sweet and hot cherry peppers, onions, and mushrooms in garlic white wine sauce.

Grilled chicken breast with broccoli sauteed in garlic and olive oil. GF

Grilled chicken breast with asparagus, roasted red peppers, fresh mozzarella, and Barolo mushroom sauce. GF

Grilled chicken breast with Italian sausage and caramelized onions in a balsamic demi-glace, served over gluten-free penne. GF

Veal medallions sauteed with wild mushrooms in a Marsala wine reduction. GF Available

Veal medallions in lemon, white wine, capers, and artichoke hearts. GF Available

Breaded veal cutlet layered with roasted eggplant, mozzarella, and tomato sauce.

Veal medallions lightly coated in egg and sauteed in butter, lemon, and white wine.

Classic veal cutlet topped with mozzarella and tomato sauce.

Veal medallions topped with prosciutto and mozzarella over sauteed spinach.

Shrimp sauteed with garlic and plum tomatoes in a spicy tomato sauce over linguine. GF Pasta Available

Lobster tail, shrimp, and clams sauteed with mushrooms, tomatoes, garlic, and white wine over linguine. GF Pasta Available

Shrimp lightly coated in egg and sauteed in butter, lemon, and white wine over linguine.

Twin lobster tails broiled to perfection with a delicate herb glaze. GF

Shrimp and scallops sauteed with capers, olives, garlic, olive oil, and fresh tomatoes over linguine. GF Pasta Available

Lobster tail, scallops, shrimp, clams, calamari, and mussels simmered in rich red seafood sauce over linguine. GF Pasta Available

Salmon and scallops baked with seasoned breadcrumbs, garlic, olive oil, and fresh tomatoes over baby field greens.

New York strip with cracked peppercorns, shiitake mushrooms, and brandy demi-glace, served with grilled shrimp. GF

Grilled filet mignon with roasted shallots, shrimp, porcini mushrooms, and brandy cream sauce. GF

Grilled filet mignon paired with lobster tail. GF

Grilled New York strip steak cooked to your preference. GF

Arugula with red onions, tomatoes, extra-virgin olive oil, and balsamic vinegar.

Classic Caesar salad.

Spinach, fresh eggs, parmesan cheese, and chicken broth.

Ring-shaped pasta and cheese tortellini in seasoned chicken broth with vegetables.

Pasta and white kidney beans prepared our special way.

Sauteed spinach with olive oil and garlic.

Broccoli rabe sauteed with olive oil and garlic.

Escarole sauteed with garlic and olive oil.