Holiday Menu
Happy Thanksgiving from all of us at Villa Vittoria
Large selection of Wines and Cocktails
First reservations taken at 12:00 PM
Last reservation taken at 6:00 PM
COLD ANTIPASTO
Burrata ... Soft, fresh Italian cheese, with prosciutto, sliced tomatoes and roasted red peppers.
Topped with balsamic glaze. 19.95
Il Giardino per Due ... A dish for two.
Assorted appetizers consisting of prosciutto & melon, fresh mozzarella and provolone cheese,
roasted red peppers, sliced tomato and olives. Finished with a touch of extra virgin olive oil. 31.95
Shrimp Cocktail. 20.95
Insalata di Mare ... A combination of shrimp, calamari, baby octopus and scungilli. Marinated in lemon,
garlic, extra-virgin olive oil and fresh herbs. 21.95
Bruschetta ... A dish for two 15.95
HOT ANTIPASTO
Mozzarella in Carroza ... Italian bread stuffed with mozzarella cheese and ham.
Deep fried and served with tomato sauce. 15.95
Calamari Fritti ... Fried calamari with tomato basil sauce on the side. 19.95
Oysters Rockefeller ... 21.95
Vongole Oreganata ... Baked stuffed clams oreganata. 16.95
Funghi Ripiene ... Baked stuffed mushrooms with our own special crab meat stuffing;
served in a Bechamel cream sauce. 16.95
Antipasto Bella Mamma ... (A dish for two) Stuffed Mushrooms, eggplant rollatine, shrimp,
mussels, clams oreganata, mozzarella in carroza and fried calamari. 37.95
INSALATA - SALAD
Arugula Salad ... Arugula, onions and sliced tomatoes in extra virgin olive oil and balsamic vinegar. 11.95
Insalata di Cesare ... Caesar salad. 11.95
SIDES
Sautéed Spinach 9.95
Sautéed Broccoli Raba 12.95
PER IL BAMBINI 12.95
Chicken Fingers - Fettuccine Alfredo
Chicken Parmigiana - Ravioli
PASTA
Capellini Barese … Angel hair pasta, shrimp, Italian sausage and broccoli
sautéed in garlic and olive oil sauce. 34.95
Rigatoni alla Vodka ... Rigatoni pasta in a pink vodka cream sauce. 25.95
Topped with grilled chicken. 29.95
Topped with grilled shrimp. 33.95
VEAL
Vitello e Gamberoni Francese ... Shrimp and medallions of veal dipped in egg,
sautéed in lemon, butter and white wine sauce 36.95
Vitello alla Parmigiana ... Breaded veal cutlet topped with thinly sliced mozzarella cheese
in a marinara sauce. 32.95
POLLO - CHICKEN
Pollo alla Parmigiana ... Breaded breast of chicken topped with mozzarella
in a marinara sauce. 27.95
Pollo alla Francese ... Boneless breast of chicken, dipped in egg, sautéed in lemon,
white wine and spices. 27.95
PESCE - SEAFOOD
Zuppa di Pesce ... A special combination of lobster tail, scallops, shrimp, clams, calamari and mussels in
a red seafood sauce. Served on a bed of linguine. 49.95
Linguine alla Malafemmina … Lobster tail, shrimp and clams sautéed with wild mushrooms, fresh
tomato, garlic and white wine. Served over linguine pasta. 46.95
FROM OUR GRILL
Bistecca alla Griglia ... New York Angus strip steak. 47.95
New Zealand Rack of Lamb ... Grilled baby rack of lamb served with sautéed mushrooms in a Barolo red
wine sauce. With Broccoli rabe. 58.95
Surf & Turf ... Grilled filet mignon & lobster tail. 58.95
Twin Tails ... Twin lobster tails. 58.95
Thanksgiving Specials
Traditional Roasted Turkey … White and dark meat turkey served with the Chef’s specialty stuffing, with
garlic mashed potatoes. Served with cranberry sauce and turkey gravy. 36.95
Roasted Vittoria’s Turkey … Dark meat turkey with sweet, mashed potatoes. Served with Chef’s specialty
stuffing and cranberry sauce. Served with turkey gravy. 36.95
Butternut Squash Ravioli … Butternut Squash Ravioli with fresh spinach and Gorgonzola cream cheese
sauce. Topped with crusted walnuts. 33.95
