Holiday Menu
Celebrate Easter Sunday at Villa Vittoria
12PM – 9PM
Join us for a beautifully curated Easter celebration featuring our special holiday menu, complemented by an exceptional selection of wines and handcrafted cocktails.
COLD ANTIPASTO
Burrata - Soft, fresh Italian cheese, with prosciutto, sliced tomatoes and roasted red peppers. Topped with balsamic glaze. 22.95
Cold Antipasto per Due - A dish for two. Assorted appetizers consisting of fresh Mozzarella and Provolone cheese and Soppressata, roasted red peppers, artichoke hearts, green olives, prosciutto di Parma and sliced melon. 35.95
Shrimp Cocktail - Shrimp served with cocktail sauce. 22.95
Insalata di Mare - Shrimp, calamari, baby octopus and scungilli. Marinated in lemon, garlic, extra-virgin olive oil and fresh herbs. 24.95
Salmone Affumigato - Thin layered smoked salmon served with diced asparagus and red onions over pesto sauce. 24.95
HOT ANTIPASTO
Mozzarella in Carroza _ 16.95
Stuffed Mushrooms- Stuffed with crabmeat in a Bechamel sauce. 19.95
Oysters Rockefeller - Stuffed with onions, spinach, bacon and breadcrumbs in light lemon butter sauce. 23.95
Antipasto Bella Mamma - (A dish for two) Stuffed Mushrooms, eggplant rollatine, shrimp, mussels, clams oreganata, mozzarella in carroza and fried calamari. 42.95
Clams Casino - Baked Clam on the halfshell, breadcumbs, peppers, onions and bacon 17.95
Zucchine Flower - Fried with Mascarpone and ricotta cheese. 17.95
Calamari Fritti - Fried calamari with tomato basil sauce on the side. 22.95
SALAD & SAUTEED SIDES
Insalata Tricolore - Radicchio, arugula, Belgium endive, red onions and tomatoes, tossed in extra-virgin olive oil and balsamic vinegar. 12.95
Caesar Salad - 12.95
Sautéed Broccoli Rabe 13.95
PESCE - SEAFOOD
Linguine alle Vongole - Little neck and chopped clams sautéed in extra virgin olive oil, garlic, basil and white wine. 36.95
Gamberoni FraDiavolo - Shrimp sautéed in a fresh plum tomatoes hot sauce. Over a bed of linguine. 36.95
Baramundi alla Costiera - Tender filet of fish, baked and lightly sautéed, topped with diced tomatoes, baby shrimp, and clams, all simmered in a fragrant basil, garlic, and white wine sauce. Fresh, vibrant, and perfectly suited for a spring celebration. 45.95
Gamberoni Marinara - Shrimp sautéed in a fresh plum tomatoes sauce. Over a bed of linguine. 36.95
Flounder and Shrimp Francese - Shrimp and Flounder dipped in egg, sautéed in lemon, white wine and spices. Served over capellini pasta. 45.95
Zuppa di Pesce - A special combination of lobster tail, scallops, shrimp, clams, calamari and mussels in a red seafood sauce. Served on a bed of linguine. 52.95
Salmone e Canestreli al Forno - Salmon and Scallops baked With Seasoned Breadcrumbs, Garlic, Olive Oil And A Touch of Fresh Tomato Served Over Fresh Baby Field Greens. 45.95
Linguine Malafemmina - Lobster tail, shrimp and clams sautéed with wild mushrooms, fresh tomato, garlic and white wine. Served over linguine pasta. 48.95
VITELLO - VEAL
Vitello alla Parmigiana - Breaded veal cutlet topped with mozzarella cheese in a marinara sauce. 36.95
Veal and Shrimp Francese - Dipped in egg, sautéed in lemon, white wine and spices. 38.95
Saltimbocca - Veal medallions served over fresh spinach. Topped with prosciutto and mozzarella cheese, in sherry wine brown sauce. 36.95
Vitello e Granchio - Veal scallopini sautéed and finished with a Madeira wine demi-glace, shiitake mushrooms, and delicate crabmeat. 38.95
POLLO - CHICKEN
Pollo alla Parmigiana - Breaded breast of chicken topped with mozzarella in a marinara sauce. 32.95
Pollo alla Francese - Breast of chicken, dipped in egg, sautéed in lemon, white wine and spices. 32.95
Pollo alla Vodka - Grilled and sliced breast of chicken served over rigatoni sautéed in vodka pink cream sauce. 35.95
Pollo Rollatine - Breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts; Sautéed with shiitake mushrooms, cream and demi-glaze sauce with a touch of Marsala wine. Surrounded by cheese tortellini and green peas. 36.95
PASTA
Rigatoni alla Vodka - Rigatoni pasta in a pink vodka cream sauce. 28.95
Lobster Ravioli San Remo - with sautéed shrimp, asparagus and shiitake mushrooms; served in a roasted garlic and brandy cream sauce. 39.95
Capellini Barese - Angel hair pasta with shrimp, Italian sausage and broccoli. Sautéed in garlic and olive oil sauce. 38.95
Fettuccine Alfredo con Gamberi- Shrimp and fettuccine pasta sautéed with cream and freshly grated parmesan cheese. 38.95
Fettuccine alla Vittoria ... Fettuccine pasta sautéed with onions, peas, wild mushrooms, prosciutto, shrimp, a touch of fresh tomatoes and cream 38.95
FROM OUR GRILL
New Zealand Rack of Lamb - Grilled New Zealand rack of lamb topped with mushrooms in a Barolo red wine sauce. Served with sautéed broccoli rabe. 62.95
Mare e Terra - Surf and Turf. Grilled filet mignon and lobster tail. 62.95
Twin Tails - Twin lobster tails. 62.95
Fileto di Manzo Amalfi - Grilled filet mignon topped with roasted shallots, shrimp and Shiitake mushrooms in a cognac cream sauce. 62.95
Bistecca alla Griglia - Grilled to your taste New York Black Angus strip steak. 52.95
PER Il BAMBINI
For the kids 12.95
Baked Zitti
Fettuccine Alfredo
Chicken Parmigiana
Veal Parmigiana
Chicken Fingers
Cheese Ravioli
Sharing Charge $20.00
