Lunch Menu

Baked stuffed mushrooms with our own special crabmeat stuffing

Baked clams oreganata, stuffed mushroom, mozzarella in carroza, eggplant rollatine, New Zealand mussels and shrimp.
For One 11.95 For Two 21.95

Mozzarella and ham between bread, egg and Pecorino Romano cheese battered, breaded and deep fried.

Rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese

Shrimp, calamari, scungilli and octopus marinated in lemon, garlic, extra-virgin olive oil.

Fresh mozzarella, Provolone cheese, prosciutto di Parma, sliced tomatoes, roasted red peppers, sopressata, button mushrooms and olives.

Shrimp cocktail

Thinly sliced raw filet mignon, imported provolone, basil sauce and arugula

Pasta and white kidney beans prepared our own special way.

Spinach, fresh eggs and Parmesan cheese blended with chicken broth.

Small ring-shaped pasta filled with meat, cooked in chicken broth chef style with seasoned vegetables.

Grilled veal cutlet with sauteed spinach, mushrooms and onions in a balsamic glaze, garlic and olive oil.

Veal medallions simmered with sage demi-glaze sauce, topped with prosciutto and mozzarella over sauteed spinach

Pan fried veal cutlet topped with asparagus, roasted red peppers and Provolone cheese. Served with mushrooms in a red wine demi-glaze.

Veal cutlet layered with eggplant in a marinara sauce and topped with Mozzarella cheese.

Baked salmon with side of capellini pasta sautéed in garlic, olive oil, sun dried tomatoes, scallions and black olives.

Lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine over linguine.

Calamari sauteed with garlic and fresh plum tomatoes. Served over linguini pasta hot or sweet.

Shrimp sauteed with garlic, lemon, white wine. Served over linguine.

Rigatoni pasta sauteed in olive oil, garlic, pignoli nuts, broccoli and sun-dried tomatoes

Fresh little neck and chopped clams sauteed with its own shell, extra-virgin olive oil, garlic, basil and white wine

With Grilled Chicken add 4.00
With Grilled Shrimp add 6.00

Pasta stuffed with cheese, served with sauteed diced prosciutto, onions, scallions and Shiitake mushrooms. Served with Fontina cheese cream sauce.

Pasta shaped in a long flat ribbons in a cream sauce with parmesan cheese.
With Grilled Chicken add 3.95

Sauteed with red onions, capers, black olives, scallions and anchovies, in a plum tomatoes, basil and garlic sauce.

Breast of chicken sauteed with onions, mushrooms, capers and black olives, in a plum tomato sauce. Topped with fresh Mozzarella.